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Steak Roulade C/p

Steak Roulade C/p is a home-style recipe made with Flank Steak, Salt, Pepper, Onion, Bacon, and Water. Serves 6.

Ingredienti

• 2.0 lb Flank Steak
• 1.0 tsp Salt
• 1.0 tsp Pepper
• 0.75 cup Onion

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.

2. 2

   Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.