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Steak sandwich with roasted pepper chutney and mustard sauce

Make Steak sandwich with roasted pepper chutney and mustard sauce at home with Olive Oil, Brown Sugar, Balsamic Vinegar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   For the sandwich, place the steak onto a plate and season with salt and freshly ground black pepper.

2. 2

   Rub in the garlic, drizzle with the oil and set aside to marinate.

3. 3

   For the chutney,heat the oil in a saucepan over a medium-high heat.

4. 4

   Add the onion, red pepper and garlic and cook for five minutes, to soften.

5. 5

   Add the brown sugar to the saucepan and cook for a further ten minutes.

6. 6

   Add the butter and vinegar to the saucepan and cover, allowing to cook gently for a further five to ten minutes.

7. 7

   To cook the steak, heat a griddle pan until smoking.

8. 8

   Add the steak an cook for two minutes on each side, or to taste and remove from the heat.

9. 9

   To serve, spread the ciabatta with a thick layer of mustard sauce, top with the steak and then spoon over the chutney.