Steak Sauce

Name: Steak Sauce
Ingredients: 0.5 cup Raisins; 0.5 cup Water; 1.3333 cup White Vinegar; 1.0 cup Tomato Paste; 0.6667 cup Malt Vinegar; 0.6667 cup Sugar; 0.5 cup Water; 1.0 tablespoon Prepared Mustard; 2.0 teaspoon Apple Juice Frozen Concentrate; 1.5 teaspoon Salt; 1.0 teaspoon Vegetable Oil; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Onion Powder; 0.25 teaspoon Garlic Powder; 0.125 teaspoon Turmeric

Steak Sauce — a community recipe on Potlikkr.

🥩

Ingredients

0.5 cup Raisins
0.5 cup Water
1.3333 cup White Vinegar
1.0 cup Tomato Paste

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Method (preview)

1
Make the raisin puree by combining the raisins with the water in
2
a food processor or blender. Blend on high speed for 1 minute or

until the puree is smooth. Measure 1/4 cup of this puree into a

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