← Alle recepten

Steak tartare with garlic bruschetta

Steak tartare with garlic bruschetta is a home-style recipe made with Worcestershire Sauce, Tomato Ketchup, Red Wine Vinegar, and Focaccia Bread.

Ingrediënten

• 1.0 tsp Worcestershire Sauce
• 1.0 tsp Tomato Ketchup
• 1.0 tsp Red Wine Vinegar
• 3.0 slice Focaccia Bread

Bereiding (voorbeeld)

1. 1

   For the steak tartare, place the chopped steak into a mini blender and pulse with the rest of the steak tartare ingredients until coarsely mixed. Place a chefs' ring onto a serving plate, fill with the tartare mix and press down.

2. 2

   Remove the ring, make a small dip in the top of the tartare and place the raw egg yolk into it.