Steak Tartare
Steak Tartare is a home-style recipe made with Filet Steak Ground, Finely Diced Onions, Worcestershire Sauce, Freshly Ground Black Pepper, Chilli Sauce, and Capers. Serves 3.
🍽 Pour 3
Ingrédients
- 2 lb
- 2
- 1/4 cup
- 1 1/2 tbsp
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Méthode (aperçu)
- 1
Mix together the steak, half the onions, Worcestershire and chilli sauces, salt and pepper.
- 2
Serve in individual mounds, with capers, remaining onion and parsley on the top or arranged around the sides with a raw egg in a hollow of the meat, if so desired.
The mix can also be formed into small balls and rolled in chopped parsley to be served as finger food.
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