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Steak Tartare

Steak Tartare is a home-style recipe made with Filet Steak Ground, Finely Diced Onions, Worcestershire Sauce, Freshly Ground Black Pepper, Chilli Sauce, and Capers. Serves 3.

Ingredientes

• 2 lb
• 2
• 1/4 cup
• 1 1/2 tbsp

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Preparo (prévia)

1. 1

   Mix together the steak, half the onions, Worcestershire and chilli sauces, salt and pepper.

2. 2

   Serve in individual mounds, with capers, remaining onion and parsley on the top or arranged around the sides with a raw egg in a hollow of the meat, if so desired.