Steak-Vegetable Pockets
Steak-Vegetable Pockets — a community recipe on Potlikkr.
🍽 Serves 4.0
🥗
Ingredients
- 0.75 lb Beef Top Round Steak
- 3.0 tbsp Soy Sauce
- 1.5 tsp Cornstarch Pita Bread Rounds Halved
Method (preview)
- 1
* boneless steak ** thinly sliced vegetables
- 2
~------------------------------------------------------
~------------------ PER SERVING: 406 cal., 28g Pro., 53g Carbo., 9g fat,
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.