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Steak with Béarnaise sauce

Make Steak with Béarnaise sauce at home with Olive Oil, Lemon Juice, and Tarragon Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the steaks so they are 'standing up', fat edge down, in the pan and hold them in place using a pair of tongs.

2. 2

   Hold in place for two minutes until the fat has browned.

3. 3

   Turn steaks onto their sides and cook for a further 2-3 minutes.

4. 4

   Turn over and cook for a further 2-3 minutes on the other side.

5. 5

   Place the lemon juice and vinegar into another saucepan and bring to the boil.

6. 6

   Place the egg yolks and a splash of water into a blender or food processor.

7. 7

   Blend the ingredients together, slowly adding the hot butter to the mix as you go, little by little.