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Steak with fries and courgette chips

Steak with fries and courgette chips — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Olive Oil
• 3.0 tbsp Milk
• 2.0 tbsp Plain Flour

조리법 (미리보기)

1. 1

   For the steak, rub the steak in olive oil and season well. Heat a griddle pan until smoking hot and griddle the steak for 3-4 minutes each side. Set aside and leave to rest for three minutes.

2. 2

   For the chips, dry the potato chips in a clean tea towel. Place the vegetable oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden-brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Gently drop the potato into the hot oil. Deep fry for 3-4 minutes, or until lightly golden-brown and crisp.