Steamed Apple-prune Pudding

Name: Steamed Apple-prune Pudding
Yield: 8.0
Ingredients: 0.75 cup Soft Butter Or Margarine; 0.5 cup Finely Packed Light Brown Sugar; 0.25 cup Molasses; 4.0 Eggs Separated; 1.0 cup Unsifted All Purpose Flour; 0.5 teaspoon Each Of Salt And Baking Soda; 0.5 teaspoon Each Of Ground Nutmeg Cinnamon And Allspice; 1.0 cup Chopped Uncooked Prunes; 1.0 cup Chopped Peeled Tart Apple; 0.25 cup Diced Citron; Hard Sauce

Steamed Apple-prune Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.75 cup Soft Butter Or Margarine
0.5 cup Finely Packed Light Brown Sugar
0.25 cup Molasses
4.0 Eggs Separated

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Method (preview)

1
Cream butter and sugar until light and fluffy; beat in molasses.
2
Add egg yolks, one at a time, beating after each addition. Add

sifted dry ingredients. Stir in fruits. Then fold in stiffly

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