Steamed Bass
Steamed Bass is a home-style recipe made with Soy Sauce, Roasted Sesame Oil, and Water.
재료
- 1 tbsp
- 1/4 tsp
- 1/3 cup
조리법 (미리보기)
- 1
Mix together the white wine, mirin, soy sauce, sesame oil & water, and pour over the potatoes.
- 2
Cover the clay pot, and place it in a cold oven.
Bake at 450 degrees. After 30 minutes, check if the fish is ready.