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Steamed Breast Of Chicken With Black Mushroom

Make Steamed Breast Of Chicken With Black Mushroom at home with Chicken Breast, Dried Nami Black Mushrooms, Green Onions, Water Chestnuts, and Chinese Sausage Marinade. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 8
• 2
• 8
• 1
• 2 tbsp
• 1 tbsp
• 2 slice
• 1 tsp
• 2 tbsp
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Remove stems; thinly slice caps.

2. 2

   Debone chicken; slice into 1/2" thick, quarter-size coins; place pieces in shallow, heat-proof dish.

3. 3

   Add marinade ingredients to chicken; marinate for at least 30 minutes.

4. 4

   Slice water chestnuts in thin circles.

5. 5

   Cut green onions on bias into 1" sections.

6. 6

   Steaming: Mix sliced mushrooms & water chestnuts with chicken.

7. 7

   If desired, add sausage.

8. 8

   Steam for 20 minutes.

9. 9

   If using deep bowl, stir chicken after 10 minutes to make certain bottom pieces get cooked.

10. 10

    Just before serving, add green onions.

11. 11

    Serve immediately, since cornstarch will become gummy if dish is allowed to cool.

12. 12

    HINT: If using metal steamer, stretch dish towel under steamer cover, to prevent build-up of condensed steam in dish.