Steamed Cabbage-Beef Rolls With Sauce

Name: Steamed Cabbage-Beef Rolls With Sauce
Prep time: 45 min
Yield: 6.0
Ingredients: 1.0 Cabbage Head; 1.0 pound Lean Ground Beef; 0.5 cup Yellow Onions; 1.5 cup Cooked Rice; 3.0 tablespoon Margarine; 0.5 cup Soft Bread Crumbs; 0.25 teaspoon Ground Sage; 0.25 teaspoon Black Pepper; 0.5 teaspoon Salt; 1.0 dash Ground Nutmeg Sauce; 4.0 tablespoon Margarine; 0.5 teaspoon Chili Powder; 0.5 teaspoon Salt; 2.0 tablespoon All Purpose Flour; 2.0 cup Tomato Juice

Steamed Cabbage-Beef Rolls With Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 6.0

Ingrédients

1.0 Cabbage Head
1.0 lb Lean Ground Beef
0.5 cup Yellow Onions
1.5 cup Cooked Rice

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Méthode (aperçu)

1
about 15 leaves to use for the recipe. Have about 2 quarts water boiling;
2
add 1 teaspoon of salt. Dip the cabbage leaves in boiling water, 3 at a

time, for about 3 minutes. Remove with tongs, drain and set aside.

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