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Steamed chicken and shiitake dim sum buns

Steamed chicken and shiitake dim sum buns is a home-style recipe made with Diced Spring Onion, Salt, Sesame Oil, Potato Starch, Spring Onion Oil, and Baking Powder.

Ingrédients

• 1.0 tsp Diced Spring Onion
• 0.5 tsp Salt
• 1.0 tbsp Sesame Oil
• 0.5 tsp Potato Starch

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Méthode (aperçu)

1. 1

   For the filling, mix the filling ingredients together in a shallow dish and leave to marinade for half an hour.

2. 2

   For the dough, mix the ingredients for the dough together with 100g/3½oz of water, set aside in the bowl to rest and cover. After 20 minutes, mix again until smooth. The dough is then ready.