Steamed Chicken with Lup Cheong

Name: Steamed Chicken with Lup Cheong
Prep time: 30 min
Yield: 6.0
Ingredients: 7.0 Ea Dried Black Chinese Mushrooms; 1.5 teaspoon Sugar; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Water; 3.0 Ea Lup Cheong Sausages; 3.0 pound Boned And Skinned Chicken Breast Halves; Cubes; 1.0 tablespoon Hoisin Sauce; 2.0 clove Garlic; 1.0 tablespoon Bourbon; 1.0 tablespoon Chopped Green Onions; 1.0 tablespoon Minced Fresh Ginger; 1.5 tablespoon Cornstarch

Steamed Chicken with Lup Cheong — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

7.0 Ea Dried Black Chinese Mushrooms
1.5 tsp Sugar
3.0 tbsp Soy Sauce
2.0 tbsp Water

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조리법 (미리보기)

1
Soak mushrooms in warm water tor 20 minutes. Drain and remove tough stems. Sl
2
ice into strips. In a skillet, combine sugar, soy sauce and water. Add sausag

es and simmer for 30 minutes. In a bowl, combine remaining ingredients. Add s

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