Steamed Chicken with Lup Cheong
Steamed Chicken with Lup Cheong is a home-style recipe made with Sugar, Soy Sauce, Water, Hoisin Sauce, Garlic Minced, and Chopped Green Onions.
Ingredients
- 1.5 tsp Sugar
- 3.0 tbsp Soy Sauce
- 2.0 tbsp Water
- 1.0 tbsp Hoisin Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Soak mushrooms in warm water tor 20 minutes. Drain and remove tough stems. Sl
- 2
ice into strips. In a skillet, combine sugar, soy sauce and water. Add sausag
es and simmer for 30 minutes. In a bowl, combine remaining ingredients. Add s
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