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Steamed chilli soy tofu

Steamed chilli soy tofu — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Reduced Sodium Soy Sauce
• 1.0 tsp Sesame Oil
• 1.0 tsp Oyster Sauce

Method (preview)

1. 1

   Fill the base of your steamer with water and bring to the boil. Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 15 minutes, then drain off the excess water and carefully transfer to a serving plate.

2. 2

   Heat the soy sauce, sesame oil and oyster sauce together in a small pan until hot. Pour the mixture over the tofu, scatter with the red chilli, spring onion and coriander leaves and serve with steamed rice alongside.