Steamed chilli soy tofu
Steamed chilli soy tofu is a home-style recipe made with Reduced Sodium Soy Sauce, Sesame Oil, and Oyster Sauce.
재료
- 1 tbsp
- 1 tsp
- 1 tsp
조리법 (미리보기)
- 1
Fill the base of your steamer with water and bring to the boil.
- 2
Drain the tofu and place it on a heatproof plate that will fit inside the steamer.
Steam the tofu for 15 minutes, then drain off the excess water and carefully transfer to a serving plate.