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Steamed Chinese Sponge Cake

Steamed Chinese Sponge Cake is a home-style recipe made with Eggs, Sugar, Lemon Extract, Sifted Cake Flour, Baking Powder, and Salt.

Ingredienti

• 4.0 Eggs
• 1.0 cup Sugar
• 0.5 tsp Lemon Extract
• 1.0 cup Sifted Cake Flour

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Preparazione (anteprima)

1. 1

   Beat eggs until light and foamy. Add sugar gradually until all is

2. 2

   used, beating throughout. Add lemon extract. Continue beating.