Steamed Chinese Vegetables

Name: Steamed Chinese Vegetables
Prep time: 20 min
Yield: 3.0
Ingredients: 2.0 tablespoon Low Sodium Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Sesame Seeds; 1.0 clove Garlic; 2.0 cup Chinese Cabbage; 2.0 stalk Bok Choy; 1.0 cup Mung Bean Sprouts; 8.0 Cherry Tomatoes

Steamed Chinese Vegetables — a community recipe on Potlikkr.

🍽 Serves 3.0

🍜

Ingredients

2.0 tbsp Low Sodium Soy Sauce
1.0 tsp Sugar
0.5 tsp Sesame Seeds
1.0 clove Garlic

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Method (preview)

1
In a 2 quart casserole, blend soy sauce, sugar, sesame seeds and garlic. Stir in
2
Chinese cabbage and bok choy. Cover; microwave on high for 4 to 5 minutes or

until crisp-tender, stirring once. Stir in bean sprouts and tomatoes. Cover;

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