Steamed Cranberry Pudding with Grand Marnier Sauce

Name: Steamed Cranberry Pudding with Grand Marnier Sauce
Yield: 6.0
Ingredients: 1.0 cup Cranberries; 0.75 cup Sugar; 0.5 cup Butter; 2.0 Eggs; 1.0 tablespoon Grated Orange Zest; 1.5 cup Flour; 1.5 teaspoon Baking Powder; Pinch Salt; 2.0 tablespoon Milk; 0.5 cup Packed Brown Sugar; 2.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 1.5 cup Water; 2.0 tablespoon Butter; 3.0 tablespoon Grand Marnier Or Other Orange Liqueur

Steamed Cranberry Pudding with Grand Marnier Sauce is a home-style recipe made with Cranberries, Sugar, Butter, Eggs, Grated Orange Zest, and Flour. Serves 6.

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🍽 Für 6.0

Steamed Cranberry Pudding with Grand Marnier Sauce

Zutaten

1.0 cup Cranberries
0.75 cup Sugar
0.5 cup Butter
2.0 Eggs

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Zubereitung (Vorschau)

1
Chop berries coarsely, (cut each into 3-4 peices). Toss with 1/4
2
cup of the sugar; set aside. In bowl, cream together butter and

remaining sugar. Beat in eggs, one at a time, add orange rind.

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