← All recipes

Steamed Fiddleheads with Wild Leek Greens

Make Steamed Fiddleheads with Wild Leek Greens at home with Fiddleheads Cleaned, Plain Yogurt, Mayonnaise, Fresh Lemon Juice, and Dijon Style Mustard. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 3 tsp
• 3 tbsp

Method (preview)

1. 1

   They are crisp-tender.

2. 2

   Drain, then chill in a bowl of ice and cold water to stop the cooking.

3. 3

   When they have cooled transfer to colander to drain.

4. 4

   In a small bowl whisk together the yogurt, mayonnaise, lemon juice, mustard, wild leek greens.

5. 5

   Add salt and pepper to taste, whisking until the sauce is smooth.

6. 6

   Serve the Fiddleheads topped with the sauce.