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Steamed Flounder With Black Mushrooms And Ham

Steamed Flounder With Black Mushrooms And Ham is built on Soy Sauce, Salt, Rice Wine, Chinese Toasted Sesame Oil, and Chicken Stock. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1 tbsp
• 2 tsp
• 1/3 cup
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a pan fitted with 2 1/2 cups water. Bring to a boil, reduce heat and simmer 1 minute.

2. 2

   Meanwhile, drain mushrooms, squeeze dry and remove stems.

3. 3

   In a small bow l combine salt, rice wine and sesame oil, stirring to combine flavors.

4. 4

   Rub all over fish, working some into slashes as well.

5. 5

   Place fish on a heat-proof plate small enough to fit in steamer, leaving some steaming holes uncovered.

6. 6

   Cover and steam for 8 to 10 minutes.

7. 7

   Prepare sauce: In a saucepan combine sauce ingredients, except cornstarch, and bring to a simmer.

8. 8

   Whisk cornstarch with 1 teaspoon water to a slurry.

9. 9

   Whisk into sauce mixture, stirring until thickene d.

10. 10

    Transfer steamed fish to a warmed serving platter and pour sauce over. Serve immediately.