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Steamed ginger fish served with egg-fried rice

Steamed ginger fish served with egg-fried rice — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tsp Coarse Salt
• 2.0 tbsp Light Soy Sauce
• 1.0 tbsp Peanut Or Groundnut Oil
• 1.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1. 1

   For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

2. 2

   Set up a steamer or put a rack into a wok or deep pan that has a tight fitting lid. Fill with 5cm (2in) of water, place over a high heat and bring to the boil.