Steamed Ginger Pudding (with orange creme anglaise)

Name: Steamed Ginger Pudding (with orange creme anglaise)
Yield: 8.0
Ingredients: Granulated Sugar For Dusting; 0.5 cup Unsalted Butter At Room Temperature; 1.0 Firmly Packed Light Brown Sugar; 4.0 Eggs At Room Temperature Lightly Beaten; 1.0 Fine Fresh White Or Whole Wheat Bread Crumbs; 1.0 All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 2.0 tablespoon Grated Or Minced Fresh Ginger; 2.0 tablespoon Ground Ginger; 0.5 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Grated Or Minced Fresh Orange Zest; 1.0 teaspoon Grated Or Minced Fresh Lemon Zest; 2.0 teaspoon Pure Vanilla Extract Or Brandy Or Ginger Flavored Liqueur; 1.0 Golden Raisins; 0.5 cup Finely Chopped Crystalized Ginger Or Drained Preserved Ginger In Syrup; Powdered Sugar For Dusting

Steamed Ginger Pudding (with orange creme anglaise) is a home-style recipe made with Granulated Sugar For Dusting, Unsalted Butter At Room Temperature, Firmly Packed Light Brown Sugar, Eggs At Room Temperature Lightly Beaten, Fine Fresh White Or Whole Wheat Bread Crumbs, and All Purpose Flour. Se...

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🍽 8.0人分

材料

Granulated Sugar For Dusting
0.5 cup Unsalted Butter At Room Temperature
1.0 Firmly Packed Light Brown Sugar
4.0 Eggs At Room Temperature Lightly Beaten

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作り方（プレビュー）

1
Minced fresh orange and lemon zest for garnish
2
Crystallized ginger or drained preserved ginger in syrup, cut into narrow strips

Select a 2-quart pudding mold or heatproof bowl and a pot with a

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Steamed Ginger Pudding (with orange creme anglaise)

材料

作り方 （プレビュー）

作り方（プレビュー）