Steamed Kabocha With Lemon Creme Fraiche
Steamed Kabocha With Lemon Creme Fraiche is a home-style recipe made with Lowfat Silken Tofu Of Aseptic, Lemon Juice, Water, Salad Oil, and Salt. Serves 4.
🍽 Serves 4
Ingredients
- 5 oz
- 3 tbsp
- 3 tbsp
- 1 tbsp
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Method (preview)
- 1
Hold the water and add only as much as needed
- 2
Without sweetener, can be used in vegan mushroom stroganoff
Steam the kabocha until tender.
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