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Steamed lemon sole with gremolata and tomatoes

Steamed lemon sole with gremolata and tomatoes is a home-style recipe made with Olive Oil and Garlic Finely Chopped.

Ingredienti

• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 2.0 clove Garlic Finely Chopped

Preparazione (anteprima)

1. 1

   Cut each fennel into 8 pieces and place in a roasting tray. Pour over the wine, stock and dab on the butter. Place the fennel in the oven for 20 minutes.

2. 2

   To serve, pile the tomatoes in the middle of a white plate. Pile the steamed sole fillets on top, and spoon gremolata dressing over and around. Serve with the braised fennel.