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Steamed lobster, stir fried with black bean and chilli sauce

A home-style Steamed lobster, stir fried with black bean and chilli sauce made with Garlic Peeled And Crushed, Peanut Oil, White Sugar, and Oyster Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 clove
• 1 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   In a boiling Chinese steamer, place in the lobster pieces then steam for approximately 5 minutes and then remove immediately.

2. 2

   In a wok, heat peanut oil up to smoking point. Toss in ginger, garlic, onions, blackbeans and stir-fry vigorously for 2 minutes.

3. 3

   Add shallots, red pepper and chillies then stir-fry vigorously for a further 3 minutes.

4. 4

   Quickly add xaoxing wine (sherry), stir-fry for 1 minute, add sugar, soy, and oyster sauce and chicken stock. Stir-fry for 2 minutes.

5. 5

   Quickly toss in cooked lobster and stir-fry everything together for 2 minutes.

6. 6

   Serve the lobster on large white platter and garnish with coriander.