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Steamed Mince Meat Pudding

Steamed Mince Meat Pudding is a home-style recipe made with None Such Condensed Mince Meat, Orange Juice, Grated Orange Rind, Eggs, Firmly Packed Dark Brown Sugar, and Rum Flavoring. Serves 1.

재료

• 1 pkg
• 1 cup
• 1 tsp
• 2

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In small saucepan, break mince meat into pieces; add juice and rind. Boil briskly 2 minutes, stir occasionally. Cool.

2. 2

   In large mixer bowl, beat eggs until lemon-colored: add sugar and flavoring. Stir in crumbs and mince meat.