Steamed Mushrooms

Name: Steamed Mushrooms
Ingredients: 0.5 teaspoon Sichuan Peppercorns; 0.5 cup Plum Sauce; 1.0 tablespoon Warm Water; 3.0 tablespoon Water; 0.5 teaspoon White Vinegar; 1.0 teaspoon Thin Soy Sauce; 1.0 teaspoon Water; 1.0 teaspoon Oyster Sauce; 1.0 teaspoon Dark Soy Sauce; 0.25 teaspoon Black Pepper

Steamed Mushrooms — a community recipe on Potlikkr.

🍽️

Ingredients

0.5 tsp Sichuan Peppercorns
0.5 cup Plum Sauce
1.0 tbsp Warm Water
3.0 tbsp Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preparation: Wash & soak “jyo” mushrooms in warm
2
water for at least 1 hour. Add star anise and

peppercorns to stock. Stew button mustrooms in stock

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.