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Steamed Mussels with Carmelized Onions

Steamed Mussels with Carmelized Onions is a home-style recipe made with Butter, Medium Yellow Onions, Penn Cove Mussels, Olive Oil, Garlic Peeled Salt Pepper, and Dry White Wine. Serves 4.

Zutaten

• 3.0 tbsp Butter
• 2.0 Medium Yellow Onions
• 2.0 lb Penn Cove Mussels
• 2.0 tbsp Olive Oil

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Heat a large frying pan and add the butter and onion.

2. 2

   Saute over medium heat for 5 minutes. Cover and "sweat" the onion down over low heat. Cook until the onion becomes golden brown and carmelized, about 20 minutes. Be sure to stir th onion often. Set aside.