← All recipes

Steamed Mussels with Garlic, Sausage and Sun-Dried Tomatoes

Steamed Mussels with Garlic, Sausage and Sun-Dried Tomatoes is a volume 6-10 oct 2003 recipe made with Olive Oil, Sweet Onions Chopped, Garlic Chopped, Sausage Fully Cooked And Diced, and Mussels Cleaned. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 oz
• 2 tbsp
• 2 tbsp
• 8 oz
• 2 lb
• 8 oz
• 4 oz

Method (preview)

1. 1

   Heat a large saute pan or wok over medium-high heat. Add oil and saute onions, garlic and sausage. Add sun-dried tomatoes and mussels.

2. 2

   Add white wine and butter, and cover; steam mussels 1-2 minutes, until all the shells open. Discard any that do not open.

3. 3

   Season to taste with salt and pepper.

4. 4

   Contributed to the FareShare Gazette by Art 16 October 2003 www.fareshare.net