Steamed Persimmon Pudding

Name: Steamed Persimmon Pudding
Yield: 6.0
Ingredients: 3.0 Very Ripe Soft Persimmons Stemmed; 0.5 cup Unsalted Butter Softened; 6.0 tablespoon Packed Light Brown Sugar; 6.0 tablespoon Granulated Sugar; 1.0 Large Egg Beaten; 1.0 cup Sifted Unbleached All Purpose Flour; 1.75 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.5 cup Milk; 1.0 teaspoon Pure Vanilla Extract

Steamed Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Very Ripe Soft Persimmons Stemmed
0.5 cup Unsalted Butter Softened
6.0 tbsp Packed Light Brown Sugar
6.0 tbsp Granulated Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In blender or food processor, puree persimmons (with skins); set
2
aside. In large

mixer bowl, beat butter and sugars until light and fluffy. Mix in

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.