Steamed Persimmon Pudding

Name: Steamed Persimmon Pudding
Yield: 1.0
Ingredients: 1.0 cup Persimmon Pulp Large Persimmons; 0.5 cup Milk; 2.0 tablespoon Butter; 2.0 teaspoon Vanilla Extract; 2.0 cup Regular All Purpose Flour; 1.0 cup Sugar; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 teaspoon Cinnamon; 1.0 cup Golden Raisins; 0.5 cup Chopped Walnuts; Procedure; 1.0 Blend Together The Persimmon Pulp Milk Butter And Vanilla; The Raisins And Nuts; Lid

Steamed Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Persimmon Pulp Large Persimmons
0.5 cup Milk
2.0 tbsp Butter
2.0 tsp Vanilla Extract

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Method (preview)

1
pan to keep the mold
2
out of the water. Pour

boiling water into the deep pan just up to, but not touching, the

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