Steamed Persimmon Pudding

Name: Steamed Persimmon Pudding
Yield: 8.0
Ingredients: 1.0 cup Pureed Persimmons About With Skins Removed; 2.0 teaspoon Baking Soda; 8.0 tablespoon Butter; 1.5 cup Sugar; 2.0 Eggs; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Rum; 1.0 cup Flour; 1.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 1.0 cup Broken Walnuts; 1.0 cup Raisins Custard Sauce; 4.0 Egg Yolks; 1.0 dash Salt; 0.25 cup Sugar; 2.0 cup Milk; 1.0 teaspoon Vanilla

Steamed Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Pureed Persimmons About With Skins Removed
2.0 tsp Baking Soda
8.0 tbsp Butter
1.5 cup Sugar

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Method (preview)

1
Fill a kettle that is large enough to hold a 2-quart pudding mold or even a
2
bundt pan with enough water to come halfway up the sides of the mold. Let the

water come to a boil over medium heat while you are mixing the pudding batter.

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