Steamed Persimmon Pudding With Brandy Sauce

Name: Steamed Persimmon Pudding With Brandy Sauce
Yield: 12.0
Ingredients: 2.0 tablespoon Butter Softened; 2.0 tablespoon Sugar; 1.0 cup Raisins; 0.5 cup Brandy; 2.0 Large Persimmons; 1.25 cup Sugar; 2.0 tablespoon Butter; 11.125 cup Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.5 teaspoon Cardamom; 0.25 teaspoon Cloves; 0.25 teaspoon Nutmeg; 1.0 cup Pecans; 0.5 cup Cream; 2.0 Egg Whites Brandy Sauce; 0.5 cup Butter; 1.0 cup Sugar; 1.0 Eggs; 0.25 cup Brandy

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🍽 Serve 12.0

Steamed Persimmon Pudding With Brandy Sauce

Ingredientes

2.0 tbsp Butter Softened
2.0 tbsp Sugar
1.0 cup Raisins
0.5 cup Brandy

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Preparo (prévia)

1
To prepare the pudding, butter the lid and sides of a 2-quart pudding
2
mold (use about 2 tb) Dust with about 2 tb sugar. Prepare a heavy, deep

pot for steaming by placing a trivet or small rack on the bottom of the

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