Steamed Plum Pudding

Name: Steamed Plum Pudding
Yield: 24.0
Ingredients: 1 cup Flour; 1 pound Suet; 1 pound Raisins; 1 pound Washed Currants; 1/2 pound Citron; 1 Nutmeg; 1 tablespoon Cinnamon; 1/2 tablespoon Mace; 1 T Salt; 6 tablespoon Sugar; 7 Egg Yolks; 1/4 cup Cream; 1/2 cup Brandy; 3 cup Bread Crumbs Dry; 7 Egg Whites Hot Wine Or Hard Sauce; 1/2 cup Applejack

Steamed Plum Pudding is a home-style recipe made with Flour, Chopped Suet, Seeded Raisins, Washed Currants, Chopped Citron, and Grated Nutmeg. Serves 24.

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🍽 Pour 24

Ingrédients

1 cup
1 lb
1 lb
1 lb

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Méthode (aperçu)

1
Raisins, currants, and citron. Dredge lightly with some flour.
2
Resift the remaining flour combined with the nutmeg, cinnamon, mace, sale and sugar. Combine the above ingredients.

Add the egg yolks, cream, brandy, and bread crumbs.

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