Steamed Pork Dumplings (shiu Mai)
Steamed Pork Dumplings (shiu Mai) is a home-style recipe made with Salt, Sugar, Thin Soy Sauce, and Oyster Sauce.
材料
- 0.5 tsp Salt
- 1.0 tsp Sugar
- 2.0 tsp Thin Soy Sauce
- 1.0 tsp Oyster Sauce
作り方 (プレビュー)
- 1
Boil mushrooms in water for 10 minutes, rinse, squeeze
- 2
dry, cut off and discard stems; then chop into very
small pieces.