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Steamed Pork with Preserved Tianjin Vegetable

Steamed Pork with Preserved Tianjin Vegetable comes together with Dark Soy Sauce Ts Sesame Oil, Sugar Ts Cornstarch, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preparation: Mix marinade.

2. 2

   In bowl, mix chopped pork, water chestnuts, 1/2 preserved vegetable, & marinade; mix together with your fingers - it’s faster.

3. 3

   Spread mixture on round 12 ″ plate.

4. 4

   Sprinkle with remaining preserved vegetable.

5. 5

   Refrigerate if working in advance.

6. 6

   Steaming: Bring pork mixture to room temperature before steaming.

7. 7

   Bring water in steamer to rapid boil.

8. 8

   Steam for about 20 minutes.

9. 9

   Sprinkle with chopped onions just before serving.