Steamed Pudding with Lemon Sauce

Name: Steamed Pudding with Lemon Sauce
Yield: 10.0
Ingredients: 0.3333 cup Applesauce; 3.0 tablespoon Butter Softened; 2.5 cup All Purpose Flour; 0.5 teaspoon Baking Soda; Dash Salt; 1.25 cup Reduced Fat Milk; 0.5 cup Plus Molasses; 1.0 cup Raisins; 0.75 cup Sugar; 0.5 cup Egg Substitute; 0.3333 cup Reduced Fat Milk; 0.25 cup Fresh Lemon Juice; 1.0 tablespoon Butter; 1.0 Large Egg Yolk; Dash Salt; 0.5 teaspoon Grated Lemon Rind; 0.25 teaspoon Vanilla Extract

Steamed Pudding with Lemon Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 10.0

Ingrédients

0.3333 cup Applesauce
3.0 tbsp Butter Softened
2.5 cup All Purpose Flour
0.5 tsp Baking Soda

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Méthode (aperçu)

1
Preheat oven to 350F.
2
Lightly coat a 2 1/2-quart oven-safe bowl with cooking spray; line

with plastic wrap. Lightly coat the surface of wrap with cooking

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