Steamed Red Snapper
Steamed Red Snapper — Potlikkr 커뮤니티 레시피.
재료
- 1.0 Whole Fish Cleaned With The Head Left On
- 1.5 tsp Salt
- 2.0 Inch Of Fresh Ginger Root
- 4.0 Scallions
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut deep gashes into the sides of the fish, about 3/4 inch (2 cm)
- 2
apart; it does not matter if the gashes hit the bone. Rub the salt
all over the fish, inside the cavity as well as on the skin outside,