Steamed Salmon with Black Bean Sauce
Steamed Salmon with Black Bean Sauce is a home-style recipe made with Soy Sauce, Chicken Stock, Pepper White Ground, Black Beans Fermented, Oil Vegetable, and Oil Sesame.
Ingredients
- 2 tbsp
- 1 tbsp
- 1 pinch
- 2 tsp
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Method (preview)
- 1
Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs.
- 2
Cut two 4-inch long rectangular pieces from each.
Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle.
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