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Steamed sea bass with soy and ginger

Steamed sea bass with soy and ginger is built on Light Soy Sauce, Vegetable Oil, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Pour the soy sauce and sherry over the spring onions and ginger.

2. 2

   Place the fish skin side up on a board and make six small incisions into each.

3. 3

   Place the banana leaves into the steamer and place a piece of sea bass on top of each piece of leaf. (If you have a large steamer you should be able to fit 3 in each steamer layer.)

4. 4

   Place the lid on the steamer and set over a saucepan of boiling water.

5. 5

   Meanwhile, heat the groundnut oil in a wok and stir-fry the Chinese greens until tender.

6. 6

   Finally, heat a frying pan until hot, and add the sesame oil and heat until just smoking.

7. 7

   To serve, place the greens onto a plate, top with the fish, and remaining spring onions, then pour over the hot sesame oil.