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Steamed Shao-mai Dumplings With Young Ginger

Steamed Shao-mai Dumplings With Young Ginger is built on Sauce Soy, Wine Chinese Rice, Oil Sesame, Salt Kosher, and Waterchestnuts Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Add pork, soy sauce, wine, sesame oil, salt and pepper and mix with several on-off pulses in the processor.

2. 2

   Scrape the mixture into a bowl, and add the water chestnuts. Stir in one direction until mixed.

3. 3

   Steam the dumplings for 20 minutes on an oiled steamer rack and serve.