← All recipes

Steamed Shrimp & Scallops With Orange Vinaigre

Steamed Shrimp & Scallops With Orange Vinaigre comes together with Orange Juice, Rice Vinegar, Oriental Sesame Oil, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Arrange the shrimp and scallops on a plate in a steamer basket.

2. 2

   Sprinkle with 1 teaspoon each orange juice and rice vinegar.

3. 3

   Place steamer over boiling water in a wok or large skillet and cover.

4. 4

   Cook 7 to 8 minutes until shrimp are cooked through.

5. 5

   Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.

6. 6

   Mix in scallion, dill and chives.

7. 7

   Transfer hot seafood to bowl with vinaigrette; toss to coat well.

8. 8

   Serve warm on lettuce lined plates.

9. 9

   Garnish with chopped pimento if desired.