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Steamed Shrimp & Scallops With Orange Vinaigre

A home-style Steamed Shrimp & Scallops With Orange Vinaigre made with Shrimp Peeled Amp Deveined, Sea Scallops, Orange Juice, Rice Vinegar, and Oriental Sesame Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 6 oz
• 1/4 cup
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2
• 1 tbsp
• 1

Method (preview)

1. 1

   Arrange the shrimp and scallops on a plate in a steamer basket.

2. 2

   Sprinkle with 1 teaspoon each orange juice and rice vinegar.

3. 3

   Place steamer over boiling water in a wok or large skillet and cover.

4. 4

   Cook 7 to 8 minutes until shrimp are cooked through.

5. 5

   Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.

6. 6

   Mix in scallion, dill and chives.

7. 7

   Transfer hot seafood to bowl with vinaigrette; toss to coat well.

8. 8

   Serve warm on lettuce lined plates.

9. 9

   Garnish with chopped pimento if desired.