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Steamed sole with garlic, spring onions and ginger

Steamed sole with garlic, spring onions and ginger is a home-style recipe made with Coarse Sea Salt Or Plain Salt, Finely Shredded Spring Onions, Light Soy Sauce, Dark Soy Sauce, Groundnut Oil, and Sesame Oil.

Ingredients

• 1.0 tsp Coarse Sea Salt Or Plain Salt
• 3.0 tbsp Finely Shredded Spring Onions
• 1.0 tbsp Light Soy Sauce
• 2.0 tsp Dark Soy Sauce

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Method (preview)

1. 1

   Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the boil over a high heat.

2. 2

   Put the fish on a heatproof plate and scatter the ginger evenly over the top. Put the plate of fish into the steamer or on to the rack. Cover the pan tightly and gently steam the fish until it is just cooked. (Flat fish will take about five minutes to cook. Thicker fish or fillets will take 12-14 minutes.)