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Steamed Spareribs With Black Bean Sauce (dow See Jing Pie

Steamed Spareribs With Black Bean Sauce (dow See Jing Pie comes together with Spareribs, Garlic, Salted Black Beans, Fresh Ginger, and Dark Soy Sauce. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 clove
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preparation: Have butcher cut spareribs into 1-inch pieces.

2. 2

   Trim off fat.

3. 3

   Place spareribs in a heat proof dish.

4. 4

   Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.

5. 5

   Mix with spareribs.

6. 6

   Cooking: Place heat proof dish on steaming rack in wok. Add water to bottom of wok. Cover. Steam for 30 minutes.

7. 7

   Do-ahead notes: Do through preparation.

8. 8

   See Jing Pie Quat! (Steamed Spareribs in Bean Sauce.)

9. 9

   From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975.

10. 10

    Posted by Stephen Ceideberg; January 10 1991.