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Steamed Spring Vegetables in Warm Leek Vinaigrette

Steamed Spring Vegetables in Warm Leek Vinaigrette is a home-style recipe made with Dry White Wine, Chicken Broth Homemade Or Low Sodium Canned, Leeks White And Light Green Parts Only Washed Well, Artichokes Stems Removed Halved Lengthwise Rubbed With Lemon Juice, Small Red Potatoes, and Thin Asp...

材料

• 0.5 cup Dry White Wine
• 1.0 cup Chicken Broth Homemade Or Low Sodium Canned
• 6.0 Leeks White And Light Green Parts Only Washed Well
• 3.0 Artichokes Stems Removed Halved Lengthwise Rubbed With Lemon Juice

+ あと7品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Place the wine, chicken broth and leeks in a medium-size saucepan.

2. 2

   Bring to a boll over medium-high heat. Reduce heat and simmer