Steamed Stuffed Bitter Melon

Name: Steamed Stuffed Bitter Melon
Yield: 2.0
Ingredients: 0.5 pound Pork Cleavers S C; 4.0 Fresh Water Chestnuts; 1.0 teaspoon Minced Fresh Ginger Root; 2.0 tablespoon Minced Scallion; 1.5 tablespoon Shaoxing Wine Or Dry Sherry; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 tablespoon Thin Soy Sauce; 1.0 Egg; 1.0 teaspoon Cornstarch; 2.0 Large Bitter Melons; Sauce; 2.0 tablespoon Peanut Oil; 2.0 teaspoon Minced Garlic; 1.5 tablespoon Fermented Black Beans; 1.0 tablespoon Shaoxing Wine Or Dry Sherry; 0.75 cup Chicken Broth Salt To Taste; 0.5 teaspoon Cornstarch Mixed With; 1.0 tablespoon Sesame Oil From Ken Hom S Book Chinese Technique

Steamed Stuffed Bitter Melon is a home-style recipe made with Pork Cleavers S C, Fresh Water Chestnuts, Minced Fresh Ginger Root, Minced Scallion, Shaoxing Wine Or Dry Sherry, and Salt. Serves 2.

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🍽 Pour 2.0

Ingrédients

0.5 lb Pork Cleavers S C
4.0 Fresh Water Chestnuts
1.0 tsp Minced Fresh Ginger Root
2.0 tbsp Minced Scallion

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Méthode (aperçu)

1
Combine the stuffing ingredients in a large bowl. Mix them thoroughly.
2
The hands are the best tool for this job.

Cut the bitter melon into 1-inch slices; discard the end pieces. With a

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